20.2.10

saturday morning over-easy

Every Saturday morning should be started off right with a pair of over-easy eggs. This morning, I decided to top mine off with some chipotle cheddar cheese, red onion, and fresh cilantro, cracked pepper, and of course the Piranske Soline sea salt on toasted garlic and herb bakery bread. It was just the right fix for my morning-after-Susie's-gallery-night red wine headache. Off to start the day.

Happy Weekend!
-L-

1 comment:

Jon Morris said...

These look amazing...